The big difference I found though is how you prepare them! If you steam brussel sprouts they get slimy and taste horrible. However, if you roast them they become crispy little cabbages and delicious! So, give them another try and let me know what you think!
Cut in half and spread evenly onto a baking pan
Evenly coat with olive oil, salt, pepper
(or any other seasonings you'd like, I like them simple)
Roast in the oven at 400 degrees until they become crispy and lightly browned.
About 15 minutes. Enjoy!!!