Sunday, April 3, 2011

Berry Orange Muffins


I made these today when I probably should have been studying... but I decided school would still be there tomorrow and there wasn't anything too pressing... well, maybe not.  Anyway, it was a relaxing Sunday, now I'm back to another week. Hope it is a good one for you too! 

Berry Orange Muffins

2 cups flour
1 cup sugar
1 1/2 t. baking powder
1/2 t. baking soda
1 t. cinnamon
3/4 cup orange juice
1 orange zest
1 t. vanilla
2 eggs
1/2 cup canola oil
1 cup chopped berries (strawberries, blueberries, raspberries, cranberries)

Topping:
1/2 cup flour
1/2 cup brown sugar
1/4 cup whole oats
  1/4 t. cinnamon

Directions:
  • Preheat oven to 375 degrees 
  • Combine dry ingredients in a bowl and set aside (flour, sugar, baking powder, baking soda, cinnamon, orange zest).
  • Combine wet ingredients in another bowl. (orange juice, vanilla, eggs, oil)
  • Fold wet and dry ingredients and berries together, making sure not to over-mix.  
  • Spoon batter into muffin tins to make 18 muffins.  
  •  Sprinkle the topping on the muffins
  • Bake for 20 minutes (375 degrees). 

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